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Food safety has become very vital provided the ever increasing hardship that comes with food poisoning in any food chain business. When you are operating from a restaurant, catering business or in food production it is essential to understand how to properly deal, prepare and store the food so as to minimise the chances of meals making the population sick. For all the business people and assumptions who feel the necessity of learning Food Safety, UCT College offers a basic Food Safety Course in Rawalpindi and Islamabad.
Of course, if you are a food handler, or just planning to be a food handler or even presently employed in, or, a fresh graduate of any food industry, you would have to know the current regulations passed with regard to food safety and the current standards being adopted in food establishments. UCT College is one of the premier vocational and professional colleges of Pakistan offering the best training to make you capable of addressing such requirements.
This article will show how important it is to learn food safety, how enrolling in a food safety course will be beneficial for you, and why uctcollege.pk in Rawalpindi and Islamabad is the best place to gain professional training.
Food safety can be explained as the processes and procedures that are used to minimize the occurrence of food borne diseases and to guarantee the safety of the food to be consumed. Foodborne disease could be as minor as diarrhoea or major as cancer, and their number is over 200. Especially in a country like Pakistan which has high incidences of food borne diseases ; therefore, it is paramount to observe high standards. Sustainable measures regarding food safety are vital not only for the consumer but also for the business entity to stay out of legal troubles, hefty fines, and embarrassing recalls.
As mentioned by WHO approximately 600 million cases of food borne diseases are recorded annually worldwide. Most of these episodes could have been prevented by observing hygiene when handling foods. The food industry has now established itself in Pakistan especially in areas like Rawalpindi and Islamabad where lots of activity is seen, it is now imperative that food should not be a cause of sickness but rather a source of satisfaction for the palate.
A Food Safety Course therefore refers to any course that has been designed to cover the aspects of food safety, being in a bid to prepare people that come into contact with foods.
A Food Safety Course is a learning curriculum aimed at making people and companies understand the principles of food hygiene and cleanliness. The course covers various aspects of food handling, including:
An individual and organization qualifies in a food safety course to avoid violations of local and international food safety standards, hence reducing the impact of food borne diseases.
So, everyone in the food business is recommended to take the food safety training regardless of whether they are an employee of the food sector or independently own a food business. Here are some of the key people who will benefit from the Food Safety Course in Rawalpindi and Islamabad:
Operating a restaurant business entails several tasks that have to be accomplished, and one of which is the responsibility of maintaining food safety. The heads of the restaurants are charged with the responsibility of providing and ensuring high standards of hygiene in the restaurant from the kitchen to the dining area. In order to support the implementation of safety measures they take a food safety course.
If you are involved in carrying out any business requiring food dealings then you should ensure that the foods are handled well and that the transportation of foods is also well done. The food safety course offered at the UCT College is quite enriching in terms of making food to remain fresh as well as free from contamination during the transit and serving process.
Hotel kitchen prepares food for many people on a daily basis. Correct measures to avoid foodborne diseases in the guests must always be put and implemented into practice. This training should be of interest to the kitchen staff, the chefs as well as the managers.
Supermarkets, grocery stores and other stores that offer such production as meat, dairy, and seafood require observing production hygiene for their products. This course is also useful to ensure that all the employees in an organization understand food hygiene and how to handle perishable goods.
In case you are aspiring to work in the food industry, then taking a food safety course is far reaching. Employers need certification in food safety hence making candidates more marketable over others in the job market and earning more money.
To participate in the Food Safety Course at UCT College will help one to gain adequate information and practical experience to apply when handling foods in any environment. Here are some of the critical topics covered:
Get to know about the factors that lead to food related diseases and acquire knowledge about how to overcome such diseases. It entails details on the pathogenic bacteria, viruses, and parasites that are capable of infecting foods that we eat and cause diseases.
It is the responsibility of the personnel to maintain individual cleanliness to help minimize the risks of contamination. Certain precaution measures that the food handlers need to take are answered through the following best practices: correct hand washing procedure, precaution measure of wearing appropriate clothes, and cleanliness while preparing and handling the food.
Find out features of proper storage and preparation of foods in relation to temperatures. In this module, the ‘danger zone’ temperatures and how to avoid them, that is temperatures which enable bacteria to grow, are discussed.
Some effects of cross-contamination include cases of severe food borne diseases. You will discover how to keep raw and cooked meat separate, use different chopping boards, wash your hands and equipment correctly and properly.
Retailer management involves proper storage since this helps in preservation of food to enable it to reach the consumer in the right condition. The course offers information on how to store most foods such as the fresh and the room temperature foods among others.
It also includes the local and international food safety regulations that need to be followed by the business such as FDA regulation and ISO norms.
At UCT College we appreciate academic professionalism through the quality education we offer from professional instructors. Thus, our food safety course offers you a practical perspective based upon present-day experience given by our tutors – experienced professionals.
We appreciate the fact that often it can be difficult to juggle between work and learning. UCT College has face-to-face classes and online classes to enable you complete all the classes as per your desired timetable.
The course on food safety offered by our food safety training program is not only an extensive course, but also a very cheap course as well. The tutorial type of specialist training is our focal area of focus, which we would like to open for anybody within Rawalpindi and Islamabad.
After you’ve finished the food safety course, you will be taken through an accredited certification accepted in the food business. This sort of certification can add great value on your CV and can lead to better job prospects.
Our campus has functional teaching classes, professional kitchens where you will get the best culinary lessons and every facility you will need to practice till you practice.
We provide group training for those establishments that may require to train several employees at a time. This enables organizations to equip their human resource with proper knowledge on food safety processes and practices that relate to the organization’s operations.
Getting started is easy! For further information please visit our website uctcollege.pk and to fill the application form for the Food Safety Course in Rawalpindi and Islamabad. Our staff will contact you concerning the details such as course schedule fee etc.
It should be in advance because classes do fill up incredibly fast. If you want further clarification you can either contact the office using the following details or reach us through our website.
In this study, I will state that food safety is an important concern in everyone’s life, or more so to anyone involved in the food business. When you register for the Food Safety Course in Rawalpindi and Islamabad at UCT College, you will get the knowledge and certification and the practical skills you need for food safety.
Whether you are a restaurant owner, caterer or any other person who handles food, food safety training is important not only in your job but also in the food business. Select UCT College today and make a quantum leap towards protection of the health of the people besides enhancing your future profession in the Food industry. Visit uctcollege.pk for more details and begin your process to become the best in food safety right now.